Marinated Salad

• 1/4 c. olive oil
• 1/4 c. vegetalbe oil
• 1/4 c. rice wine vinegar
• 1 T. Cavender's Greek Seasoning
• 1 t. paprika
• 1/4 lb. mushrooms, sliced
• 1/2 - 2/3 c. chopped red onion
• 2 mdeium tomatoes, chopped
• 1 avocado, peeled and chopped
• 1 2/ c. chopped celery
• 2 T. minced fresh parsley
• 1/2 c.pitted black olives
• Lettuce leaves

Combine the Greek Seasoning and paprika with the oils and vinegar in a medum-sized bowl (one that will hold everything). Add the mushrooms and marinate for several hours. Add the onion, tomatoes, avocado, celery, and parsley

. Chill for 1 hour before serving. At serving time, add the olives. Serve in bowls lined with lettuce leaves. This is as good, if not better, the next day. The dregs are a great dressing for a tossed salad. Serves 4.