Neici Stew

• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 to 1 1/2 lbs round steak or stew meat
• 1 medium onion, sliced and separated into rings
• 1 clove garlic, minced
• 1 16 oz. can diced tomatoes
• Cavender's Greek Seasoning to taste
• 1 teaspoon salt
• 1/2 teaspoon basil leaves
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 5 3/4 oz can mushroom steak sauce or beefy mushroom soup
• 2 (or more) medium potatoes, peeled and cubed
• 1 10 oz. package frozen mixed vegetables

In small bowl mix first three ingredients, coat meat. In Dutch oven, brown meat, add onion and garlic. Add tomatoes to browned meat. Add all remaining ingredients, except potatoes, and frozen vegetables. Bring to a boil, reduce heat, and simmer covered 1 hour, stirring occasionally. Stir in potatoes and frozen veggies. Simmer 1 hour longer, covered, until potatoes are tender, stirring occasionally/ Server with cornbread, or crackers.
Recipe from on of the many good cooks in Harrison, AR.