Sirloin Strips Italiano
- 1 1/2 to 2 lbs. Sirloin tip steaks
- 1/4 C. oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 T Cavender's seasoning
- 2 green peppers, cut into strips
- 1 pkg. (12 oz.) fresh mushrooms, sliced
- 1 onion, chopped
- 1 can (28 oz.) crushed tomatoes or
- 1 jar chunky style spaghetti sauce with green peppers and mushroom
- 1/2 can water
- 2 C. rice
- 1 tsp salt
Slice steaks into strips (if meat is cold or partially frozen, it is easier to slice.) Heat 2 T oil in a heavy skillet with salt and pepper and 1 T. seasoning. Add pepper strips, sliced mushrooms, and chopped onions. Heat remaining oil in wok, or skillet. Saute steak strips for about 5 minutes, stirring to cook evenly. Add another T. seasoning. Add vegetable mixture with either a jar of chunky style spaghetti sauce or 1 can tomatoes and 1/2 can water. Cook rice and salt according to directions on package. Serve stir fry over hot cooked rice. Serves 6. Rose Bonazza, 1993 Beef Cook-Off Recipes.
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