Hot Tamale Pie

2 lb. hamburger
1 small can tomato sauce
2 small cans tomato paste
2 small cans water
1 cup chopped onion
Salt to taste
"Cavender's Greek Seasoning"

Brown hamburger, meat and onion. Season to taste with salt and Cavender's. Add tomato paste and sauce. Let simmer 15 min.

Mush:

2 cups boiling water
1 cup corn meal
1 cup water
1 tsp. salt

Boil water and salt, add corn meal. Remove from burner and add cold water. In casserole dish place a layer of hamburger meat then a layer of mush, alternate ending with mush. Bake at 350 until pie is bubbling. Serves 4-6.
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