Boil chicken in a 6 quart pot. When chicken is done, remove from water and place on a platter for cooling. Add to the water (broth) in the pot enough water to fill approximately 2 inches from the top of the pot. Add to water in pot chicken flavored bouillon cubes, 1 beef boullion cube, garlic powder, onion powder, Cavender's seasoning. Allow water to boil with spices approximatley 10 minutes.
Combine flour, eggs, milk and water, stir just to moisten. Drop from tablespoon directly into boiling water. Allow to cook for approximately 10 min. Remove chicken from bone and cut into 1 inch cubes. Add to water and let simmer on low heat for approximately 15 min. Makes 8 servings.
To add a special touch, with each serving add 1 tsp. of red wine vinegar as it is placed in bowl.. Try it, it's much better than it sounds!