Greek Pasta Salad

• 12 oz. Vermicelli or spiral noodles, cooked
• 1/4 C. Olive Oil
• 3 T "Cavender's Greek Seasoning"
• 4 4/1 Tbsp. Lemon juice
• 1 can (4 1/2 oz.) sliced black olives
• 1 jar (4 oz.) diced pimento
• 1/2 C. Mayonaise
• 5 chopped green onions