Meats Vegetables Salads Breakfast Appetizers & Snacks User Submitted


Jane's Kitchen
P.O. Box 2272
Harrison, AR 72602
870-741-9566
 
Penelope's Salad


 

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Ingredients

  • 1 head lettuce
  • 2 tomatoes, firm
  • 1 cucumber, sliced
  • 1 lb. fresh mushrooms, sliced
  • 1 lb. bean sprouts
  • 1 lb. cheese, cheddar, diced
  • 1 small jar artichoke hearts
  • 6 radishes, sliced
  • 4 fresh green onions, chopped
  • 1 cup olive oil
  • 1 cup fresh lemon, juice
  • 1 tsp. oregano
  • 2 tbsp. parmesan cheese
  • "Cavender's Greek Seasoning"

 

   Directions

Wash and prepare all vegetables. Scald tomatoes to peel (optional). Tear lettuce into bite sizes and place in salad bowl. Add rest of the prepared vegetables and put into refrigerator to chill. Pour over salad and toss well. Garnish with diced cheese
 
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