Cheese Balls

6 ounces blue cheese
(2) 5 oz. jars processed cheddar cheese spread
2 tsp. "Cavender's Greek Seasoning"
4 small packages cream cheese
2 tbsp. grateed onion
1 tsp. Worchestershire sauce
1/3 cup parsley flakes
1 cup ground pecans

Have cheese room temperature, mix all cheese, worchestershire sauce, onions and Cavender's until throughly blended. Add 1 cup pecans and 1/2 of [arsley. Put in foil paper ahd shape. Roll ball in remaining pecans & parsley. Refrigerate overnight. (can be frozen)
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