Crab Dip

• 1 8 oz. package of cream cheese
• 1 7 1/2 oz. can white crabmeat, drained
• 2 tbsp. horseradish
• 1 tsp. "Cavender's Greek Seasoning" (to taste)
• 2 tbsp. mayonaise
• 1 tsp. Durkee's salad dressing

Place steel blade in food processor bowl, add cream cheese cut into chunks. Process until smooth; add mayonaise, salad dressing, horseradish & Cavender's. Process until throughly combined; add crabmeat; turn on/off tomix. Chill and serve.