Cavender's Shrimp Dip

• 1 small onion
• 1 can shrimp
• 1 10 oz. package cheddar cheese
• 1/2 cup mayonnaise
• 1 tsp. "Cavender's Greek Seasoning"
• 1 tbsp. Worcestershire sauce

In processor bowl place steel knife, add onion quartered and process on/off until finely chopped. Add cheese which has been cut into 1 inch pieces; process until finely chopped, add drained shrimp and process until they are fine, add mayonnaise, "Cavender's" and worcestershire sauce, process until light and fluffy. Chill, serve w/ corn chips.