Spike's Famous Biscuits

• 4 cups bisquick
• 1 tbsp. sugar
• 1 tbsp. Cavender's Greek Seasoning
• 1 can of beer

Consistency of dough depends on beer quantity. If too thin, add 1/2 cup more of Bisquick. Roll out dough and cut into bisquit rounds and bake at high temperature.

*If you don't want to make that many biscuits, drink the last few swigs!