Stuffed Feta Artichokes
- 6 articholkes
- 1 lb. feta cheese, crumbled
- 1/2 cup fresh lemon juice
- 1 tsp. nutmeg
- 1 tsp. "Cavender's Greek Seasoning"
- Salt and pepper to taste
Cut and remove outer leaves and cut stems of artichokes. Rinse with cold
water, drain and plance in saucepan. Boil in enough water to cover half of
the artichokes, add lemon juice and cook for 45 min. Drain well. Place in
baking pan. Mix together rest of the ingredients and fill aritchokes by
opening leaves and placing cheese mixture on them. Sprinkle tops with
remaining cheese mixture and bake in 350 overn for 25 min.
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